Passed Hors D'oeuvres
Broccoli rabe & burrata crostini with lemon zest, crispy garlic (V)
Beet & strawberry tartare crostini with goat cheese mousse (V)
Crispy polenta cakes with shiitake mushrooms, Parmigiano Reggiano (V)
Buckwheat & potato blini with smoked salmon, crème fraiche, Osetra caviar
Grilled shrimp with citrus-rosemary marinade (GF)
Crispy buttermilk fried chicken on honey-jalapeno cornbread with sweet pickles, peach glaze
Bacon-wrapped dates stuffed with gorgonzola, with maple brittle, smoked salt (GF)
Middle Eastern-spiced mini lamb kebabs with tzatziki, mint (GF)
Ultimate Slider - peppercorn crusted beef, aged cheddar, pickles, special sauce
Beet & strawberry tartare crostini with goat cheese mousse (V)
Crispy polenta cakes with shiitake mushrooms, Parmigiano Reggiano (V)
Buckwheat & potato blini with smoked salmon, crème fraiche, Osetra caviar
Grilled shrimp with citrus-rosemary marinade (GF)
Crispy buttermilk fried chicken on honey-jalapeno cornbread with sweet pickles, peach glaze
Bacon-wrapped dates stuffed with gorgonzola, with maple brittle, smoked salt (GF)
Middle Eastern-spiced mini lamb kebabs with tzatziki, mint (GF)
Ultimate Slider - peppercorn crusted beef, aged cheddar, pickles, special sauce
*Vegetarian (V), Vegan (VG), Gluten-free (GF), & other dietary options available*