NYC Boutique Caterer | Luxury Events, Corporate, Weddings
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Passed Hors D'oeuvres
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Broccoli rabe & burrata crostini with lemon zest, crispy garlic (V)

Beet & strawberry tartare crostini with goat cheese mousse (V)

Crispy polenta cakes with shiitake mushrooms, Parmigiano Reggiano (V)

Buckwheat & potato blini with smoked salmon, crème fraiche, Osetra caviar

Grilled shrimp with citrus-rosemary marinade (GF)

Crispy buttermilk fried chicken on honey-jalapeno cornbread with sweet pickles, peach glaze

Bacon-wrapped dates stuffed with gorgonzola, with maple brittle, smoked salt (GF)

Middle Eastern-spiced mini lamb kebabs with tzatziki, mint (GF)

Ultimate Slider - peppercorn crusted beef, aged cheddar, pickles, special sauce
 
*Vegetarian (V), Vegan (VG), Gluten-free (GF), & other dietary options available*
  • About Us
  • COVID-19
  • Gallery
  • Your Event
    • Types of Service
    • Menus
  • Client Spotlight
  • Reviews
  • Contact Us