Plated Salads & Entrees
Shaved asparagus & citrus salad with frisee, arugula, chevre, & pomegranate seeds
Roasted beet & pear salad with spinach, radicchio, stilton, candied walnuts, & warm bacon vinaigrette
Summer salad with heirloom tomatoes, burrata, figs, shaved beets, & white balsamic glaze (seasonal)
Roasted beet & pear salad with spinach, radicchio, stilton, candied walnuts, & warm bacon vinaigrette
Summer salad with heirloom tomatoes, burrata, figs, shaved beets, & white balsamic glaze (seasonal)
Pork tenderloin & crispy prosciutto with sage, apple cider demi-glace
Seared NY Strip steak, blistered kale, yellow squash puree, Vidalia onion butter, gremolata
Apricot & chestnut-stuffed free range chicken, sherry gastrique, fennel & bitter green bread pudding
Striped bass all’acqua pazza - spicy tomato and white wine broth, garlic, olives, Calabrian chilis
Olive oil-poached black cod with charred baby octopus, forbidden rice, roasted grape & marcona almond crumble
Potato gnocchi with taleggio cream sauce, roasted rainbow chard, dehydrated apple
Seared NY Strip steak, blistered kale, yellow squash puree, Vidalia onion butter, gremolata
Apricot & chestnut-stuffed free range chicken, sherry gastrique, fennel & bitter green bread pudding
Striped bass all’acqua pazza - spicy tomato and white wine broth, garlic, olives, Calabrian chilis
Olive oil-poached black cod with charred baby octopus, forbidden rice, roasted grape & marcona almond crumble
Potato gnocchi with taleggio cream sauce, roasted rainbow chard, dehydrated apple
*Vegetarian (V), Vegan (VG), Gluten-free (GF), & other dietary options available*