We specialize in parties large and small, depending on the level of service needed.
A cocktail party makes for a fun and lively atmosphere. Food can be light or heavy, but should be viewed as snacks and finger foods. Selections could include items such as passed hors d’oeuvres, stationary hors d’oeuvres (i.e., dips, crudités, cheeses, etc.), and passed or stationary desserts.
A casual blend of the fun of a cocktail party with slightly heavier food. Focus for stations usually includes hearty and filling stationary hors d’oeuves, salads, sides, and possibly interactive or chef-manned small plate stations.
Family style dinner encourages a convivial atmosphere among your guests. Beautiful platters of food are served to each table and guests help themselves. Courses might include salad, entrée, and sides, while desserts could be served buffet style after the meal.
Plated multi-course dinners
This is the most formal type of event. Courses might include salad, entrée with accompaniments, and dessert. Courses are served in succession, by wait staff, and plate presentation is more intricate.
Buffets are a more casual alternative to a plated dinner. Food is presented on a banquet table in platters and is attended to by a server. Food could include salads, main courses dishes, sides, and desserts.
Your wedding day is one of the most special times in your life and we want to make sure it is extraordinary and memorable for all the right reasons. Whether you are envisioning a rustic feast of delicious comfort foods or a refined and elegant meal that looks as spectacular as it tastes, we can work with you to make your dream a reality. We specialize in small to medium sized full-service weddings (up to 160 guests for seated dinner) or small to large cocktail-style receptions (up to 300 guests), and we love creating customized experiences for our couples.
For information on wedding tastings. please click here.